Banana coconut sorbet
![Banana coconut sorbet](/image/w-637/h-333/scribe/sites/auesalvos/files/christmas_web/recipes/sorbet.jpg)
A perfect, simple dessert to finish off your Aussie Christmas lunch, by Zoe Bingley-Pullin.
Serves: 2. Prep: 10 minutes.
Ingredients
2 ripe bananas (sliced and frozen overnight)
½ cup desiccated coconut, toasted (toasting is optional)
3 tablespoons coconut oil, melted
Method
1. In a food processor, place the frozen bananas and coconut oil. Pulse until combined.
2. Spoon into a cold mixing bowl and fold through the toasted coconut.
3. Serve in cold decorative bowls.
Photo by Adam Hollingworth