| Delivery Mode | Face to face in a real work environment |
| Nationally Recognised | Yes |
| Duration | 3 days per week for 20 weeks |
| Start Date (Oasis - Hunter) |
Students can start anytime Attendance days: Monday, Tuesday, Wednesday |
| Start Date (Oasis -Central Coast) |
Students can start anytime Attendance days: Monday, Tuesday, Wednesday |
| Atttendance Days | |
| Course Venue |
Oasis - Central Coast Oasis - Hunter |
There are no entry requirements for this qualification. However, you will be required to complete a pre-enrolment evaluation, in order to determine your ability/capacity to successfully complete the course.
The Certificate III in Hospitality (SIT30622) is a competency-based course which requires 15 units for the qualification (6 core units and 9 elective units)
To achieve this qualification with us, you will need to successfully complete the following 15 units:
CORE UNITS
| SITHIND006 | Source and use information on Hospitality industry |
| SITHIND008 | Work effectively in hospitality service |
| SITXCCS0014 | Provide service to customers |
| SITXCOM007 | Show social and cultural sensitivity |
| SITXHRM007 | Coach others in job skills |
| SITXWHS005 | Participate in safe work practices |
ELECTIVE UNITS
| SITXFSA005 | Use hygienic practices for food safety |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITXFSA006 | Participate in safe food handling practices |
| SITXINV001 | Receive, store and maintain stock |
| SITHCCC024 | Prepare and present simple dishes |
| SITHCCC025 | Prepare and present sandwiches |
| SITHKOP009 | Clean kitchen premises and equipment |
| SITHCCC0028 | Prepare appetisers and salads |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
Assessments will be conducted for each unit of competency through a mix of assessment methods, including practical demonstration, projects, questioning and case studies.
Students will receive clear assessment instructions and an opportunity for resubmission of assessment will be provided if required.
We also offer Recognition of Prior Learning (RPL) and/or Credit Transfer (CT) for students seeking formal acknowledgment of skills and knowledge attained through previous experience and/or training.
Recognition of Prior Learning (RPL) - if you are experienced in any aspect of this qualification and can demonstrate competency, this can be acknowledged as RPL and provide credit toward the qualification.
Credit Transfer (CT) - if you have previously attained an AQF (Aust Qualification Framework) competency unit which is included in this qualification and can show evidence of this with a Statement of Attainment, a CT can be granted immediately.
Application for RPL or CT must be advised on the Enrolment Application.
Students who successfully complete certificate III in Hospitality (SIT30622) can progress to Certificate IV in Hospitality (SIT40416), or to Certificate IV qualifications in other service industry fields.
Eligibility - Smart and Skilled program
This course is subsidised by the NSW Government under the Smart and Skilled Training Program.
To be eligible you must be:
- an Australian Citizen/Perm Resident/NZ citizen/humanitarian visa holder
- aged 15 years or older, and
- live or work in New South Wales, and
- no longer be at school or equivalent
If you meet the above eligibility criteria for the Smart & Skilled Training Program the course cost is as follows:
- Exempt: Fee-Free
- Concession: $240
- If no prior post school qualification: $1,450
- If a post school qualification has previously been completed: $1,750
Course cost includes course resources.
Limited fee free scholarships are available for eligible students who are 15-30 years of age and either a Commonwealth Welfare recipient or the dependant of a Commonwealth Welfare recipient.
Students with a disability or who are Aboriginal and/or Torres Strait Islander are also eligible for a fee exemption. Evidence of eligibility for a fee exemption will be required.